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Welcome To Creole House
At Creole House, located in the heart of Paulina, Louisiana, we celebrate the rich culinary traditions of the Creole culture. Nestled on LA-3125, our restaurant offers a diverse menu featuring mouth-watering appetizers, po-boys, and side dishes that highlight the vibrant flavors of the region. From our succulent pulled pork nachos to the delightful gumbo and expertly prepared seafood platters, each dish tells a story of local heritage and hospitality. Our welcoming atmosphere and attentive service create an inviting dining experience, where every meal is a joyous celebration of Louisiana's culinary artistry. Join us and taste the warmth of Creole tradition!
About
Creole House
Welcome to Creole House, an inviting eatery nestled at 3409 LA-3125, Paulina, LA 70763. This hidden gem is the perfect spot to experience the hearty flavors of Creole cuisine, where the essence of Louisiana's culinary heritage comes to life in every dish.
As you step inside Creole House, you may find the humble facade deceptive. Many visitors, like Garrett R., were pleasantly surprised by the delightful offerings once they entered. The warm ambiance and friendly service create a welcoming environment where you can unwind and relish a meal that feels like home.
The menu boasts a variety of options that cater to diverse palates. Whether you are craving a juicy Creole House Burger, a classic Creole House Club, or something more adventurous like the Soft Shell Crab on Bun, the choices promise satisfaction. For those with a penchant for seafood, the fried seafood platter featuring shrimp, catfish, and oysters is a must-try, as Joe Bourgeois can attest—everything is cooked to perfection and bursting with flavor.
- Signature Dishes:
- Creole House Burger
- Pulled Pork with Coleslaw
- Grilled Shrimp Platter
- Red Bean Gumbo
- Sausage Chips
- Beverages:
- CocaCola
- HiC Lemonade
- Blue Powerade
One highlight is the gumbo, which has earned rave reviews from patrons like Maureen Thorne. The medley of spices and ingredients in this dish truly encapsulates the richness of the region. The sausage chips, as described by diners, are nothing short of stellar. They showcase the creativity and flavors that make Creole cooking so special.
Your dining experience is further enhanced by attentive service, as seen in the testimonials of satisfied customers like alli gaudin, whose visit was marked by exemplary hospitality and outstanding food quality. This place not only delivers on taste but also strives to cater to every guest's needs.
In conclusion, if you are wandering through Paulina, make it a point to stop by Creole House. With its charming atmosphere, exquisite dishes, and heartfelt service, it promises an unforgettable culinary journey into the heart of Louisiana’s Creole cuisine. Don’t forget to end your meal on a sweet note with their unique dessert offerings!
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“ We were pleasantly surprised with the food. Weren't even sure if the place was open because how it looks on the outside. We went in on a Monday and we're the only people in the restaurant & parking lot. Had a good time, the food /gumbo was excellent. Great place to stop ”
“ We arrived and couldn't get either door open. We ended up having to wait until another patron came out in order to get in. Word of advice, pull hard. Once inside, we ordered the frickles, but, as another patron said, there were enough there for three or more people. They should offer a half order so as not to waste so many. We also ordered the red bean gumbo, which was excellent, and the grilled shrimp platter. The shrimp were in a blackened seasoning and were quite good. I know another patron said the shrimp could be locally sourced and therefore fresher, but I thought they tasted just fine with the seasoning. The hush puppies that came with my platter were awesome! I am not a hush puppy afficianado, by any means, but I am picky about them and I thought they were one of the best things on my plate and wish I had had a couple more. Our waitress was polite and checked on us often. She kept our drinks filled which is one of my husband's biggest basis for leaving a tip. Overall, I thought it was good for our first Louisiana Creole restaurant and would eat there again. ”
“ Got the fried seafood platter (Shrimp, Catfish, and Oysters for 27) with Onion Rings as the side dish and everything was delicious! The shrimp and fish were cooked to perfection and the onion rings were thick cut and fresh. Had the bread pudding for dessert and it was unique, with cherries and other fruit in it. Pretty sure there was some apple in there with a nice cinnamon taste. We went for dinner on a Thursday night and were seated immediately. The service time was average and the waitress was friendly. Would highly suggest coming here for good seafood and that hometown feel atmosphere. ”
“ We were staying overnight about a half hour away and found the Creole House was the only place open for dinner. We were so glad we went. Haylee, our server, was delightful and so anxious to introduce us to regional hospitality and delicious food! She explained the local specialties and we were to happy we ordered them. The gumbo was delicious but the sausage chips were unbelievable! Thank you for a wonderful meal! ”
“ Tonight was me, my fiance and our 2 friends first time eating here. it was AMAZING. our server Haylee L was absolutely amazing. The food was perfect. it was overall a 100/10 experience and will be coming back for sure in the future! ”
“ Wow!! From a Texas boy this place is the spot dude!!! Gumbo full of flavor, the fish was super tasty and juicy! The shrimp just how I like Em’ not over cooked! Highly recommend!! I love Louisiana food! ”
“ Great atmosphere. The food was good. I had the white beans and sausage. I think they skimped on the beans and gave more rice. I’d go back. ”
“ Outstanding Southern comfort food. Stopped here on our way home. Avery, our server was great, took good care of us. Food was good. Shrimp and fish platter and red beans and rice was delicious. Atmosphere was great, big and spacious building. Highly recommend if you want a good dine in experience. ”